Chocolate Chip Cake

Seriously, it doesn’t get any easier than this. Mix all the ingredients together.  Stir in chocolate chips and bake. Super moist, chocolately and if you serve it while still slightly warm, your guests will volunteer to be your slaves for life.  The original recipe doesn’t call for any type of frosting or glaze, but since I can’t leave well enough alone, I made a chocolate glaze which really made it decadent.

INGREDIENTS:

1 box yellow cake mix
1 small box instant vanilla pudding
1 small box instant chocolate pudding
4 eggs
1/2 C. oil
1 1/2 C. water
1 C. chocolate chips

Mix all the ingredients except the chocolate chips with an electric mixer until well blended.  Stir in the chocolate chips.  Bake in a well greased and floured bundt pan for 1 hour at 350 degrees.  Cool for 10 minutes then turn out onto a plate.

GLAZE:
1 C. heavy cream
1/4 C. light corn syrup
8 oz. semisweet chocolate chips
1/2 tsp. vanilla

Bring cream and corn syrup to a simmer over medium heat.  Take off heat and stir in chocolate chips.  Let stand till melted, about 8 minutes.  Add vanilla and stir until the glaze is smooth.  Cool to room temperature.  Pour over cake so it drizzles down the sides.

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