Archive for June 30, 2011

Meatloaf tips

Tip 1: I wrap my meatloaf in bacon to keep it moist and flavorful.

Tip 2: I line the meatloaf pan with bread. It soaks up the grease. When the meatloaf is done you just throw the bread away (or in my case, give it to the chickens who will love it).

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Trout fishing trip

You may have noticed I haven’t updated any posts lately. We’ve been relaxing and fishing and had no internet access. I have a tip on de boning trout. Cook it really well and then the whole bone structure just lifts out. You may have a few pin bones but the whole back bone will lift out if it is cooked really well.


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