Ham Asparagus Quiche

It’s spring and my hens are back into full swing. I’ve been getting a lot of eggs and looking for ways to use them up. I had some leftover roasted vegetables from dinner so I used them in a yummy quiche.I  also had some frozen pie shells that Shelley and I totally scored on. We found them on a clearance after the holidays and had a coupon to combine so they only costs $0.25

Asparagus Quiche with ham
4 Eggs
1 1/2 C evaporated milk or 1/2 & 1/2
1/4 tsp nutmeg
salt and pepper to taste
Sliced swiss cheese
Ham or bacon
Roasted vegetables

Mix eggs, milk, nutmeg, salt & pepper. Add in your chopped asparagus, mushrooms, ham, bacon, (whatever you have on hand) If your asparagus is raw nuke it for a few minutes with a little water just to soften it up a bit.
Lay slices of cheese over the crust. Pour over the egg mixture and bake on 350 for 45 mins. Check after 30 to see if it’s looking set.

Once it’s set take it out to cool to room temperature and serve. I set mine outside on a plant rack for 1/2 hour.

The cheese keeps the crust from getting soggy from the eggs. Yummy breakfast, lunch or dinner.

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