Pepper Poppers
These little pepper poppers are amazing. Of course, pretty much anything wrapped in bacon is gonna be good.
Ingredients:
18 peppers (you can use jalapenos, or Costco and Fred Meyer has a bag of mixed little mini red, yellow and orange peppers that are really mild)
An 8 oz package of cream cheese
1/2 C. shredded cheddar cheese
2 green onions, chopped
18 slices of bacon, cut in half
BBQ sauce
Preheat the oven to 300 degrees. Line a baking sheet with foil. Slice the peppers in half lengthwise and remove the seeds and membranes (be careful if you are using jalapenos!).
In a bowl, mix the cream cheese, cheddar cheese and green onions. Fill each pepper half with the cream cheese mixture. Wrap a slice of bacon around the filled pepper. Brush each pepper with bbq sauce. Bake for 1 hour or until the bacon is cooked through completely..