Two Frugal Chicks

I’ve made my own mustard for years. Sometimes I use beer, sometimes champagne vinegar, sometimes I’ll add honey or brown sugar. It’s easy and you can make it as spicy or sweet as you like. I buy my mustard powder and seeds at Pacific Food Importers (PFI) in SODO. We are big mustard fans in this house.Thanks ATK Here’s a how to link 

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