Two Frugal Chicks

Crockpot Apple Butter 

I’ve made this in my crock pot before and was really happy with the results

5 1/2 lbs apples peeled, cored and chopped – I think I used Winesap at the time
2-4 C sugar – more or less depending on the variety/sweetness of the apples you choose
2 tsp cinnamon – I’m pretty sure I used 2 Tablespoons because my family loves cinnamon, but adjust accordingly
1/4 tsp salt
1/4 tsp ground cloves – again, adjust to your likes

Place the apples in a crockpot. In a medium bowl, mix the sugar, cloves, and salt. Pour mixture over the apples and stir well. Cover and cook on High 1 hour. Reduce heat to Low and cook stirring occasionally, until the mix is thick and dark brown. Uncover and continue cooking on Low 1 hour. Stir with a whisk to increase smoothness.

Spoon into clean containers, cover and refrigerate. It can also be canned or frozen..