Two Frugal Chicks

1 can mexican style stewed tomatoes
1/2 bunch of cilantro
small hunk of onion

Throw it all in a food processor till chopped and blended. Put in a strainer over a bowl to drain off excess liquid. Quick, easy, cheap and delicious. I have used the strained juice in my mexican style rice or you can freeze it. It’s easy to go overboard on the onion so start small. You can tweak the recipe for your family by adding lime, jalapenos, green chilies, etc. I have used this recipe many many times and love the fresh taste of it.  .