Chocolate pudding for one
Every now and then I get a craving for chocolate and this is so fast and easy.
1-1/2 teaspoons cornstarch
Pinch salt
1/2 cup milk – I used skim and it was still good
1/4 cup chocolate chips (any kind you have on hand)
In a 2-cup glass measuring cup or microwave safe bowl, combine the cornstarch, salt and milk until smooth. Microwave, uncovered, on high for 45 seconds or until hot but not boiling add chocolate chips and stir. Cook 10-20 seconds longer till smooth when stirred. Cool (if you can wait). If you wait till cooled, you can top with whipped cream but I never make it that long.
This recipe was tested in a 1,000-watt microwave.
