Vanilla Toffee Sauce
Oh my….where do I begin? I need a word that is bigger than LOVE. Divine! Heavenly! Bliss!
This sauce tastes like the slurry you get on your plate at the end of your apple pie a la mode.
Vanilla Toffee Sauce
1/2 C. butter
2 C. golden brown sugar
1 C. dark corn syrup
2 T. water
2 T. maple syrup
14 oz. can of sweetened condensed milk
1 tsp. vanilla
1/2 tsp. cinnamon
In a double boiler or heatproof bowl over a pan of simmering water, melt the butter. Add the rest of the ingredients: brown sugar, corn syrup, water, maple syrup, condensed milk, vanilla and cinnamon. Stir until the butter combines and the brown sugar has dissolved completely and the sauce is thick and smooth – about 6-7 minutes. Remove from heat, put in jars or a pitcher. Serve warm over ice cream. .