Oreo & Fudge Ice Cream Cake
This cake is full of chocolatey goodness, fun to make, and would be perfect for your 4th of July get-together. There’s even a video on how to make it on the Kraft website.
OREO & FUDGE ICE CREAM CAKE
1/2 C.hot fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped (about 1 C.)
12 vanilla ice cream sandwiches
Spoon fudge topping into medium bowl. Whisk in 1 C. cool whip. Add dry pudding mix; stir for 2 minutes. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides and ends to loosely seal packet.
Freeze 4 hours or until firm. Serves 12.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides and ends to loosely seal packet.
Freeze 4 hours or until firm. Serves 12.
Photo courtesy of kraftrecipes.com