Chicken Alfredo Flatbread
The Olive Garden has this delicious Grilled Chicken Flatbread on their appetizer menu. I made it at home the other night and it turned out really good. Here’s my version:
Garlic flavored Naan (Indian flatbread I found at Trader Joe’s)
2 boneless, skinless chicken breasts sliced into thin strips and sauteed in olive oil with seasoning salt, pepper and garlic powder.
Alfredo sauce (I’m not a big fan of jarred Alfredo sauce, so I made my own by sauteing 2 minced garlic cloves in 1/2 cup chicken broth for a few minutes, then added one pint of whipping cream and about 1 and 1/2 cups of shredded parmesan and let that simmer slowly, stirring frequently, till it reduced and thickened – it took a while – about 15-20 minutes.
Jarred roasted red peppers (which I found at the dollar store)
Mozarella cheese
I lined a baking sheet with foil for easy cleanup, placed the naan on the foil, then spread on some of the alfredo sauce, then topped with the chicken, peppers and mozarella. Use as much or as little of the ingredients as you like. Broil till the cheese is completely melted and bubbly.
(Picture courtesy of olivegarden.com).