Giant M&M Cookie
I made this giant M&M cookie last night. It’s a lot easier than having to bake pan after pan of the Toll House cookie recipe we usually use and its totally scrumptious. Buttery goodness and freckled with M&Ms……
1 C. M&Ms
1-1/2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C. butter, softened
1/3 C. sugar
1/3 C. packed brown sugar
1 egg
1 tsp. vanilla
Preheat the oven to 350. In a small mixing bowl, mix the flour, baking soda and salt. In a medium mixing bowl, combine the butter, sugar and brown sugar, then add the egg and vanilla and mix well. Stir the flour mixture into the butter mixture till combined. Fold in the M&Ms. Spread the dough onto a round cookie sheet or baking stone until its about an 11 inch circle (I lightly flour my hands and pat the dough out). Press a few more M&Ms into the top. Bake for 16-18 minutes. Cut with a pizza cutter..