{"id":91,"date":"2011-11-04T16:30:00","date_gmt":"2011-11-04T16:30:00","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=91"},"modified":"2011-11-04T16:30:00","modified_gmt":"2011-11-04T16:30:00","slug":"chocolate-chip-cake","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=91","title":{"rendered":"Chocolate Chip Cake"},"content":{"rendered":"<div><a href=\"http:\/\/2.bp.blogspot.com\/-JhWD6MEueyc\/TrQLKNUg3aI\/AAAAAAAAQCw\/AKorMl5LxS0\/s1600\/IMG_3489.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"245\" src=\"http:\/\/2.bp.blogspot.com\/-JhWD6MEueyc\/TrQLKNUg3aI\/AAAAAAAAQCw\/AKorMl5LxS0\/s400\/IMG_3489.JPG\" width=\"400\"><\/a><\/div>\n<p>Seriously, it doesn&#8217;t get any easier than this. Mix all the ingredients together.\u00a0 Stir in chocolate chips and bake. Super moist, chocolately and if you serve it while still slightly warm, your guests will volunteer to be your slaves for life.\u00a0 The original recipe doesn&#8217;t call for any type of frosting or glaze, but since I can&#8217;t leave well enough alone, I made a chocolate glaze which really made it decadent.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-LNO894pByUM\/TrQMtRrVB_I\/AAAAAAAAQC4\/HeE0GPRLlKU\/s1600\/IMG_3485.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-LNO894pByUM\/TrQMtRrVB_I\/AAAAAAAAQC4\/HeE0GPRLlKU\/s320\/IMG_3485.JPG\" width=\"320\"><\/a><\/div>\n<p>INGREDIENTS:<\/p>\n<p>1 box yellow cake mix<br \/>1 small box instant vanilla pudding<br \/>1 small box instant chocolate pudding<br \/>4 eggs<br \/>1\/2 C. oil<br \/>1 1\/2 C. water<br \/>1 C. chocolate chips<\/p>\n<p>Mix all the ingredients except the chocolate chips with an electric mixer until well blended.\u00a0 Stir in the chocolate chips.\u00a0 Bake in a well greased and floured bundt pan for 1 hour at 350 degrees.\u00a0 Cool for 10 minutes then turn out onto a plate.<\/p>\n<p>GLAZE:<br \/>1 C. heavy cream<br \/>1\/4 C. light corn syrup<br \/>8 oz. semisweet chocolate chips<br \/>1\/2 tsp. vanilla<\/p>\n<p>Bring cream and corn syrup to a simmer over medium heat.\u00a0 Take off heat and stir in chocolate chips.\u00a0 Let stand till melted, about 8 minutes.\u00a0 Add vanilla and stir until the glaze is smooth.\u00a0 Cool to room temperature.\u00a0 Pour over cake so it drizzles down the sides.<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-gp4CkVDp_ww\/TrQSE5kCvoI\/AAAAAAAAQDA\/S882WcJPk3k\/s1600\/IMG_3493.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-gp4CkVDp_ww\/TrQSE5kCvoI\/AAAAAAAAQDA\/S882WcJPk3k\/s400\/IMG_3493.JPG\" width=\"400\"><\/a><\/div>\n<p><a style=\"text-decoration:none\" href=\"\/index.php?eo=buy+fosamax+cheap+prices+fast+delivery\">.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seriously, it doesn&#8217;t get any easier than this. Mix all the ingredients together.\u00a0 Stir in chocolate chips and bake. Super moist, chocolately and if you serve it while still slightly warm, your guests will volunteer to be your slaves for life.\u00a0 The original recipe doesn&#8217;t call for any type of frosting or glaze, but since<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":0,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}