{"id":581,"date":"2014-02-04T21:46:12","date_gmt":"2014-02-04T21:46:12","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=581"},"modified":"2014-02-04T21:46:30","modified_gmt":"2014-02-04T21:46:30","slug":"chinese-hot-and-sour-soup","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=581","title":{"rendered":"Chinese Hot and Sour Soup"},"content":{"rendered":"
\"bowlsoup\"<\/a>

Hot and Sour Soup<\/p><\/div>\n

\"dried<\/a>

Soak the dried mushrooms<\/p><\/div>\n

\"pork\"<\/a>

Cook the pork<\/p><\/div>\n

\"fresh<\/a>

Sautee the fresh mushrooms<\/p><\/div>\n

\"flavors\"<\/a>

Simple yummy flavor<\/p><\/div>\n

\"soup\"<\/a>

Lunch!<\/p><\/div>\n

 <\/p>\n

Chinese Hot and Sour Soup<\/p>\n

10 C shicken stock (I use chicken stock paste)<\/p>\n

1\/4 lb lean pork strips ( I used a lean pork chop )<\/p>\n

1 T siracha<\/p>\n

2 T soy sauce<\/p>\n

3\/4 tsp white pepper<\/p>\n

1 egg<\/p>\n

5 T cornstarch<\/p>\n

small can bamboo shoots<\/p>\n

small can water chestnuts – sliced<\/p>\n

1 C mushrooms sliced<\/p>\n

1 C dried mushrooms ( had some dried mushrooms I bought at Costco – it was a variety mix but any kind would do )<\/p>\n

1 cake firm tofu<\/p>\n

1\/4 white vinegar<\/p>\n

1\/2 tsp sesame oil (I was out, but it was still yummy)<\/p>\n

finely chopped green onions (not pictured, I was out and didn’t want to run to the store)<\/p>\n

Pour hot water over dried mushrooms to rehydrate. Bring stock to a simmer. \u00a0Cook pork slices in skillet with a T oil. Remove pork. \u00a0In same skillet, sautee the fresh sliced mushrooms. To the stock add soy sauce, \u00a0the cooked pork, cooked mushrooms and rehydrated mushrooms chopped up and chili paste. \u00a0Simmer for 10 minutes. Add pepper, vinegar, bamboo shoots, water chestnuts and chopped up tofu. Simmer 5 mins.<\/p>\n

Mix cornstarch with 5 T water and add to the pot . Bring back to simmer and pour the slightly beaten egg in a thin stream over the surface. Let stand for 10 seconds before stirring in the sesame oil. Serve with garnish of chopped green onions.<\/p>\n

 .<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Chinese Hot and Sour Soup 10 C shicken stock (I use chicken stock paste) 1\/4 lb lean pork strips ( I used a lean pork chop ) 1 T siracha 2 T soy sauce 3\/4 tsp white pepper 1 egg 5 T cornstarch small can bamboo shoots small can water chestnuts – sliced 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":4,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/591"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}