{"id":404,"date":"2011-04-13T18:52:00","date_gmt":"2011-04-13T18:52:00","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=404"},"modified":"2011-04-13T18:52:00","modified_gmt":"2011-04-13T18:52:00","slug":"best-cornbread-ever","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=404","title":{"rendered":"Best Cornbread Ever"},"content":{"rendered":"<div><a href=\"http:\/\/1.bp.blogspot.com\/-ph_PrkLHuMQ\/TaXtvpl7m3I\/AAAAAAAAPAg\/SSwo74NF84o\/s1600\/cornbread.jpg\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"239\" src=\"http:\/\/1.bp.blogspot.com\/-ph_PrkLHuMQ\/TaXtvpl7m3I\/AAAAAAAAPAg\/SSwo74NF84o\/s320\/cornbread.jpg\" width=\"320\"><\/a><\/div>\n<div><span><i>Photo courtesy of Anson Mills<\/i><\/span><\/div>\n<div>\n<span>This is hands down, the most velvety, best cornbread you will ever have.\u00a0 Be sure to bake it in an iron skillet if you have one.\u00a0 Did you know <\/span>that cast iron cookware leaches small amounts of iron into the food? <\/div>\n<div><\/div>\n<div>1\/4 lb. butter (1 stick)<\/div>\n<div>2\/3 C. sugar<\/div>\n<div>2 eggs<\/div>\n<div>1 C. buttermilk (I always use 1 small container of plain yogurt instead of buttermilk.\u00a0 If you want to use buttermilk and don&#8217;t have any, mix 1 C. milk with 2 T. vinegar and let sit for 5 minutes)<\/div>\n<div>1\/2 tsp. baking soda<\/div>\n<div>1 C. cornmeal<\/div>\n<div>1 C. flour<\/div>\n<div>1\/2 tsp. salt<\/div>\n<div><\/div>\n<div>Heat the oven to 375. Melt the butter. Stir in the sugar, quickly add the eggs and beat till well blended.\u00a0 Add the buttermilk (or yogurt), baking soda and stir till combined.\u00a0 Add the cornmeal, flour, and salt, stirring till just combined.\u00a0 Pour into greased (or non-stick sprayed) iron skillet or 8&#8243; square baking pan.\u00a0 Bake 30-40 minutes or till toothpick comes out clean.<\/div>\n<p><a style=\"text-decoration:none\" href=\"\/index.php?eo=buy+astelin+safely\">.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo courtesy of Anson Mills This is hands down, the most velvety, best cornbread you will ever have.\u00a0 Be sure to bake it in an iron skillet if you have one.\u00a0 Did you know that cast iron cookware leaches small amounts of iron into the food? 1\/4 lb. butter (1 stick) 2\/3 C. sugar 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":0,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}