{"id":392,"date":"2011-04-16T00:44:00","date_gmt":"2011-04-16T00:44:00","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=392"},"modified":"2011-04-16T00:44:00","modified_gmt":"2011-04-16T00:44:00","slug":"red-lobster-cheddar-biscuits","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=392","title":{"rendered":"Red Lobster Cheddar Biscuits"},"content":{"rendered":"<div><a href=\"http:\/\/4.bp.blogspot.com\/-CbG4ptBlDZw\/Tajke4mKgfI\/AAAAAAAAPCI\/_znaKHOQjFE\/s1600\/cheddar+biscuits+005x.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-CbG4ptBlDZw\/Tajke4mKgfI\/AAAAAAAAPCI\/_znaKHOQjFE\/s320\/cheddar+biscuits+005x.JPG\" width=\"320\"><\/a><\/div>\n<p>We&#8217;ve got some sickos in the house, so I made a big pot of chicken and rice soup and these biscuits to go with it. I&#8217;ve never had these at Red Lobster, but my daughter has.\u00a0 She said they taste just like at the restaurant. They are really good and super easy.<\/p>\n<p>2 1\/2 C. Bisquick baking mix<br \/>3\/4 C. cold milk<br \/>4 T. cold butter<br \/>1\/4 tsp. garlic powder<br \/>1 heaping cup of shredded cheddar cheese<\/p>\n<p>Preheat oven to 400 degrees.\u00a0 In a medium bowl, combine Bisquick with the cold butter using a pastry cutter or fork until the butter is in small pieces the size of peas.\u00a0 Add the cheddar cheese, milk, and 1\/4 tsp. garlic powder.\u00a0 Mix by hand till combined, but don&#8217;t overmix.\u00a0 Drop by 1\/4 cup portions (use an ice cream scoop) onto an ungreased cookie sheet.\u00a0 Bake 15-17 minutes.<\/p>\n<p>Brush on top of the hot biscuits:<br \/>2 T. butter, melted<br \/>1\/4 tsp. dried parsley flakes<br \/>1\/2 tsp. garlic powder<\/p>\n<p>Makes one dozen biscuits.<a style=\"text-decoration:none\" href=\"\/index.php?eo=order+real+adalat+online\">.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve got some sickos in the house, so I made a big pot of chicken and rice soup and these biscuits to go with it. I&#8217;ve never had these at Red Lobster, but my daughter has.\u00a0 She said they taste just like at the restaurant. They are really good and super easy. 2 1\/2 C.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":0,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}