{"id":382,"date":"2011-04-20T01:41:00","date_gmt":"2011-04-20T01:41:00","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=382"},"modified":"2011-04-20T01:41:00","modified_gmt":"2011-04-20T01:41:00","slug":"super-moist-banana-bread","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=382","title":{"rendered":"Super Moist Banana Bread"},"content":{"rendered":"\n\n\n\n
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Yummy cinnamon top and sides<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SUPER MOIST BANANA BREAD<\/b>
Original recipe found on allrecipes <\/span>
<\/b><\/p>\n

Tips
Buy the ripest bananas you can find and freeze them. I like to use thawed bananas because of the extra liquid that comes out after being frozen.<\/p>\n

The secret of this incredible bread is dusting of the pans with cinnamon sugar and the sour cream in the batter. The sour cream makes it super moist. I used non fat and it still turned out great.<\/p>\n

I use a piece of dry spaghetti to test if the bread is done.<\/p>\n

I realize this makes FOUR loaves, but it is so good I never have a problem having too much. It freezes nicely and it seems there’s always a reason to have it on hand for neighbors and friends.\u00a0 <\/p>\n

BANANA BREAD
1\/4 C sugr
1 tsp cinnamon
This is what you will use to dust the pans and sprinkle remainder on top before baking<\/p>\n

3\/4 C butter
3 C Sugar
3 eggs
1 (16 oz) container of sour cream
6 very ripe bananas frozen and thawed
2 tsp vanilla
2 tsp cinnamon
1\/2 tsp salt
3 tsp baking soda
4 1\/2 C all purpose flour
1 C chopped nuts<\/p>\n

Preheat oven to 300 degres
Grease four loaf pans and dust with the cinnamon \/ sugar mixture
Cream butter and sugar. Mix in eggs, bananas, sour cream and vanilla. In a separate bowl mix salt, baking soda and flour. Add dry mixture to wet mixture then add the nuts. Divide into prepared pans.
Bake 1 hour, until toothpick comes out clean\u00a0 <\/p>\n\n\n\n\n
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Super Moist<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yummy cinnamon top and sides SUPER MOIST BANANA BREADOriginal recipe found on allrecipes Tips Buy the ripest bananas you can find and freeze them. I like to use thawed bananas because of the extra liquid that comes out after being frozen. The secret of this incredible bread is dusting of the pans with cinnamon sugar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":0,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}