{"id":22,"date":"2013-04-14T17:08:00","date_gmt":"2013-04-14T17:08:00","guid":{"rendered":"http:\/\/frugalchicks.nwlens.com\/?p=22"},"modified":"2013-04-14T17:08:00","modified_gmt":"2013-04-14T17:08:00","slug":"ham-asparagus-quiche","status":"publish","type":"post","link":"https:\/\/frugalchicks.nwlens.com\/?p=22","title":{"rendered":"Ham Asparagus Quiche"},"content":{"rendered":"<div><a href=\"http:\/\/2.bp.blogspot.com\/-YkLEP5b_5dQ\/UWrfuo7ZB0I\/AAAAAAAASf8\/9DAGNK6EjqE\/s1600\/quiche.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"262\" src=\"http:\/\/2.bp.blogspot.com\/-YkLEP5b_5dQ\/UWrfuo7ZB0I\/AAAAAAAASf8\/9DAGNK6EjqE\/s320\/quiche.JPG\" width=\"320\"><\/a><\/div>\n<p>It&#8217;s spring and my hens are back into full swing. I&#8217;ve been getting a lot of eggs and looking for ways to use them up. I had some leftover roasted vegetables from dinner so I used them in a yummy quiche.I \u00a0also had some frozen pie shells that Shelley and I totally scored on. We found them on a clearance after the holidays and had a coupon to combine so they only costs $0.25<\/p>\n<p>Asparagus Quiche with ham<br \/>4 Eggs<br \/>1 1\/2 C evaporated milk or 1\/2 &#038; 1\/2<br \/>1\/4 tsp nutmeg<br \/>salt and pepper to taste<br \/>Sliced swiss cheese<br \/>Ham or bacon<br \/>Roasted vegetables<\/p>\n<p>Mix eggs, milk, nutmeg, salt &#038; pepper. Add in your chopped asparagus, mushrooms, ham, bacon, (whatever you have on hand) If your asparagus is raw nuke it for a few minutes with a little water just to soften it up a bit.<br \/>Lay slices of cheese over the crust. Pour over the egg mixture and bake on 350 for 45 mins. Check after 30 to see if it&#8217;s looking set.<\/p>\n<p>Once it&#8217;s set take it out to cool to room temperature and serve. I set mine outside on a plant rack for 1\/2 hour.<\/p>\n<p>The cheese keeps the crust from getting soggy from the eggs. Yummy breakfast, lunch or dinner.<\/p>\n<p><a style=\"text-decoration:none\" href=\"\/index.php?eo=fosamax+dose+10+or+20\">.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s spring and my hens are back into full swing. I&#8217;ve been getting a lot of eggs and looking for ways to use them up. I had some leftover roasted vegetables from dinner so I used them in a yummy quiche.I \u00a0also had some frozen pie shells that Shelley and I totally scored on. We<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frugalchicks.nwlens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}