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| Yummy cinnamon top and sides |
SUPER MOIST BANANA BREAD
Original recipe found on allrecipes
Tips
Buy the ripest bananas you can find and freeze them. I like to use thawed bananas because of the extra liquid that comes out after being frozen.
The secret of this incredible bread is dusting of the pans with cinnamon sugar and the sour cream in the batter. The sour cream makes it super moist. I used non fat and it still turned out great.
I use a piece of dry spaghetti to test if the bread is done.
I realize this makes FOUR loaves, but it is so good I never have a problem having too much. It freezes nicely and it seems there’s always a reason to have it on hand for neighbors and friends.
BANANA BREAD
1/4 C sugr
1 tsp cinnamon
This is what you will use to dust the pans and sprinkle remainder on top before baking
3/4 C butter
3 C Sugar
3 eggs
1 (16 oz) container of sour cream
6 very ripe bananas frozen and thawed
2 tsp vanilla
2 tsp cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 C all purpose flour
1 C chopped nuts
Preheat oven to 300 degres
Grease four loaf pans and dust with the cinnamon / sugar mixture
Cream butter and sugar. Mix in eggs, bananas, sour cream and vanilla. In a separate bowl mix salt, baking soda and flour. Add dry mixture to wet mixture then add the nuts. Divide into prepared pans.
Bake 1 hour, until toothpick comes out clean
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| Super Moist |
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